Indulge the senses and experience the diversity of agriculture, including Mediterranean crops, olives, cured meats, wine and cheese throughout northern Italy. Visit Italy’s best loved sights while discovering its rich cultural heritage. Travel through the spectacular Italian Lakes region and the Tuscan countryside and taste the ingredients that go into some of Italy’s best-loved foods. Visits to Farmers Markets and ‘Paddock to Plate’ experiences, will showcase delicious local and regional produce and ensure you experience the true nature of this food loving country. With a delicate balance between some of the world’s most historic World Heritage sites in Florence, Siena and Rome, plus the chance to meet passionate food producers, this tour has something for everyone. It’s an absolute ‘must’.

Sightseeing

Agricultural Visits

Meals

Accommodation

Tour Escort
| Day 1 | Arrive Milan |
| Day 2 | Milan - Lake Maggiore |
| Day 3 | Lake Maggiore - Borromean Islands |
| Day 4 | Lake Maggiore - Franciacorta - Lake Garda |
| Day 5 | Lake Garda - Sirmione - Lake Garda |
| Day 6 | Lake Garda - Verona - Modena |
| Day 7 | Around Modena |
| Day 8 | Modena - Bologna |
| Day 9 | Around Bologna |
| Day 10 | Bologna - A Day of Tastings |
| Day 11 | Bologna - Florence |
| Day 12 | Florence - Pisa - Lucca - Florence |
| Day 13 | Florence - Siena - Perugia |
| Day 14 | Around Perugia |
| Day 15 | Perugia - Assisi - Rome |
| Day 16 | Rome Sightseeing |
| Day 17 | Depart Rome |