Indulge your senses on a journey through northern Italy, where agriculture, culture and cuisine are beautifully intertwined. From Mediterranean crops and olive groves to artisan cheeses, cured meats and world-renowned wines, this tour offers a rich and authentic taste of Italy’s diverse food landscape.
Travel through the breathtaking Italian Lakes and rolling Tuscan countryside, pausing to savour the flavours that define some of Italy’s most beloved regional dishes. Along the way, immerse yourself in vibrant farmers’ markets and enjoy memorable paddock-to-plate experiences that connect you directly with passionate local producers.
Balanced with visits to Italy’s most iconic destinations, including Florence, Siena and Rome, this journey blends remarkable agricultural insight with extraordinary cultural heritage. Thoughtfully curated and deeply immersive, it’s a tour that captures the very essence of Italy, and one that lingers long after you return home.
Tour Escort
Accommodation
Agricultural Visits
Meals
Sightseeing
| Day 1 | Arrive Milan |
| Day 2 | Milan – Lake Maggiore |
| Day 3 | Lake Maggiore – Borromean Islands |
| Day 4 | Lake Maggiore – Franciacorta – Lake Garda |
| Day 5 | Lake Garda – Sirmione – Lake Garda |
| Day 6 | Lake Garda – Verona – Modena |
| Day 7 | Around Modena |
| Day 8 | Modena – Bologna |
| Day 9 | Around Bologna |
| Day 10 | Bologna – A Day of Tastings |
| Day 11 | Bologna – Florence |
| Day 12 | Florence – Pisa – Lucca – Florence |
| Day 13 | Florence – Siena – Perugia |
| Day 14 | Around Perugia |
| Day 15 | Perugia – Assisi – Rome |
| Day 16 | Rome Sightseeing |
| Day 17 | Depart Rome |
