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South America: A Journey into the Heart of Livestock Production

Magda, Sao Paulo, Brazil - March 08, 2006: Three cowboys riding on horse is herding a group of Nelore cattle on a field in a cattle farm in Magda, county of Sao Paulo

South America, renowned for its rich cultural heritage and breathtaking landscapes, is also a powerhouse in the global beef and agriculture industry. Our 2024 tour offers a unique opportunity to delve into the heart of South American beef and agriculture, uncovering the traditions, innovations, and flavours that define this region’s livestock production.

The Rich Heritage of South American Beef Production

South America boasts a long and storied history of beef production, with countries like Argentina and Brazil leading the way. On this tour, you’ll have the chance to visit traditional estancias (ranches) and learn about the techniques and traditions that have been passed down through generations.

Immerse Yourself in the Culture of Argentina and Brazil

In addition to exploring the agricultural aspects of South America, our tour offers a rich cultural experience. Argentina and Brazil are known for their vibrant cultures, delicious cuisine, and warm hospitality. You’ll have the opportunity to immerse yourself in local traditions, interact with the friendly locals, and savour the unique flavours of South American cuisine.

Experience the Spectacular Landscapes of South America

From the lush pampas of Argentina to the vast plains of Brazil, South America’s landscapes are as diverse as they are breathtaking. Our tour takes you through some of the most stunning scenery in the region, including the awe-inspiring Iguazu Falls, the majestic Andes Mountains, and the pristine beaches of the Brazilian coast.

Experience the Vibrancy of Rio de Janeiro

Known for its stunning beaches, lively culture, and breathtaking landscapes, Rio de Janeiro offers a unique blend of urban excitement and natural beauty. You’ll have the chance to explore iconic sights such as the Christ the Redeemer statue, which offers panoramic views of the city from atop Corcovado Mountain.  No visit to Rio would be complete without sampling its delicious cuisine such as traditional Brazilian dishes such as feijoada (a hearty stew of beans and pork) and churrasco (Brazilian barbecue).

Learn from Industry Experts and Local Producers

One of the highlights of our tour is the opportunity to learn from industry experts and local producers. You’ll visit cattle ranches, agricultural research facilities, and processing plants, gaining valuable insights into the challenges and opportunities facing the South American beef and agriculture industry.

Connect with Like-minded Travellers and Industry Professionals

Our tour is not just about sightseeing; it’s also about forging connections with like-minded travellers and industry professionals. You’ll have the opportunity to network with fellow enthusiasts, share experiences, and build lasting relationships that extend beyond the tour.

This tour offers a unique journey into the heart of South American beef and agriculture. Whether you’re a seasoned industry professional or simply curious about this fascinating region, this tour promises to be an unforgettable experience that will leave you with a deeper appreciation for South America’s rich cultural and agricultural heritage.



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