Australia’s smallest and most southerly state is the picturesque island of Tasmania. Affectionately known as Tassie, the island has an enviable reputation for its pure air, spectacular scenery and its clean, green agricultural practices. Commencing in the northern city of Launceston, visit innovative producers of irrigated poppies, peas, potatoes, hazelnuts and grass seed and enjoy tastings from artisan producers of cheese, chocolates, cider and wine. Spend time at World Heritage listed Woolmer’s Estate, one of the oldest farming enterprises in Tasmania and near Cradle Mountain and beautiful Dove Lake, visit a conservation facility maintaining the breeding of three of the state’s carnivorous marsupials. In the southwest, visit the pretty harbourside village of Strahan and around historic Hobart in the east, meet producers of sheep, cattle, vegetables and seafood. With so much on offer, why not join us on this eight-day tour to discover why Tasmania is such a great place to visit in the summer.
DAY 01 • TUE 6 FEB – ARRIVE LAUNCESTON
DAY 02 • WED 7 FEB – FROM LAUNCESTON
DAY 03 • THU 8 FEB – LAUNCESTON – DEVONPORT
DAY 04 • FRI 9 FEB – DEVONPORT – STRAHAN
DAY 05 • SAT 10 FEB – STRAHAN
DAY 06 • SUN 11 FEB – STRAHAN – HOBART
DAY 07 • MON 12 FEB – FROM HOBART VISIT TASMAN PENINSULA
DAY 08 • TUE 13 FEB – DEPART HOBART
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