
If you’re looking for a tour that offers great scenery, superb food and wine, plus a fascinating range of agricultural visits, this remarkable tour may well hit the mark. One of our most arid states, this tour to South Australia takes in a wide variety of agricultural visits that showcase how innovation has enabled farmers in the driest state on the driest continent to survive and prosper. Commencing in Adelaide, the tour encompasses the best of the state and will take you north to the stunning landscapes of the Flinders Ranges and back through the picturesque vineyards of the Clare and Barossa Valleys, then onto Kangaroo Island via the Fleurieu Peninsula. With two nights stay at Bungaree Station, one of Australia’s historic and iconic Merino sheep studs, plus a visit to nearby Martindale Hall, you’ll appreciate the pioneering spirit that defines the pastoral heritage of the state. Finish with three nights on Kangaroo Island where boutique farming enterprises co-exist with pristine wilderness and natural beauty.
DAY 01 • WEDNESDAY 23 OCTOBER – ARRIVE ADELAIDE
DAY 02 • THURSDAY 24 OCTOBER – ADELAIDE TO PORT AUGUSTA
DAY 03 • FRIDAY 25 OCTOBER – PORT AUGUSTA TO PARACHILNA
DAY 04 • SATURDAY 26 OCTOBER – FLINDERS RANGES
DAY 05 • SUNDAY 27 OCTOBER – PARACHILNA TO CLARE VALLEY
DAY 06 • MONDAY 28 OCTOBER – CLARE VALLEY
DAY 07 • TUESDAY 29 OCTOBER – CLARE VALLEY TO BAROSSA VALLEY
DAY 08 • WEDNESDAY 30 OCTOBER – BAROSSA VALLEY TO NORMANVILLE
DAY 09 • THURSDAY 31 OCTOBER – NORMANVILLE T0 KANGAROO ISLAND
DAY 10 & 11• FRIDAY I & SATURDAY 2 NOVEMBER – KANGAROO ISLAND
DAY 12 • SUNDAY 3 NOVEMBER – KANGAROO ISLAND TO ADELAIDE
DAY 13 • MONDAY 4 NOVEMBER – DEPART ADELAIDE
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